From open fire to DoorDash. The evolution of the kitchen : how has the importance and value of meal preparation and consumption changed?

Köknar, Sait AliTubles, JohnSchrabback, Caroline Elisabeth MarianneBerlin International University of Applied Sciences2025-02-192025-11-282025-11-282024https://repository.berlin-international.de/handle/123456789/935MACHINE-GENERATED CONTENTS NOTEengbiographical historyeffects (results)food culturefood recipeshistoryprogress of a societysocietal effectssocietyUnited KingdomUnited States of AmericaFrom open fire to DoorDash. The evolution of the kitchen : how has the importance and value of meal preparation and consumption changed?Thesis