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From open fire to DoorDash. The evolution of the kitchen : how has the importance and value of meal preparation and consumption changed?

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dc.contributor.advisorKöknar, Sait Ali
dc.contributor.advisorTubles, John
dc.contributor.authorSchrabback, Caroline Elisabeth Marianne
dc.contributor.departmentFaculty of Architecture and Design
dc.contributor.otherBerlin International University of Applied Sciences
dc.date.accessioned2025-02-19
dc.date.accessioned2025-11-28T13:27:50Z
dc.date.available2025-11-28T13:27:50Z
dc.date.issued2024
dc.description.degreeBA
dc.description.tableofcontentsMACHINE-GENERATED CONTENTS NOTEen
dc.identifier.urihttps://hdl.handle.net/20.500.14938/935
dc.language.isoeng
dc.subjectbiographical history
dc.subjecteffects (results)
dc.subjectfood culture
dc.subjectfood recipes
dc.subjecthistory
dc.subjectprogress of a society
dc.subjectsocietal effects
dc.subjectsociety
dc.subjectUnited Kingdom
dc.subjectUnited States of America
dc.titleFrom open fire to DoorDash. The evolution of the kitchen : how has the importance and value of meal preparation and consumption changed?
dc.typeThesis
dspace.entity.typePublication

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