The response of commercial interior spaces to pandemics of the 19th, early 20th century and COVID-19
| dc.contributor.author | Graf, Mary-Ann | |
| dc.contributor.department | bachelor thesis in Interior Architecture / Interior Design | |
| dc.date.accessioned | 2022-01-13 | |
| dc.date.accessioned | 2025-11-28T13:26:44Z | |
| dc.date.available | 2025-11-28T13:26:44Z | |
| dc.date.issued | 2021 | |
| dc.description.abstract | MACHINE-GENERATED SUMMARY NOTE : Pandemics have been a recurring problem all around the globe over the past centuries. To prevent their spread, governments reduced public life and imposed new measures. Not only does this restrict many businesses, but also brings along changes in the layout and design of commercial interior spaces. This study looks into how pandemics of the 19th and 20th centuries shaped public interior spaces and their solutions that can now be applied to restaurant spaces during Covid-19. th and 20th centuries and Covid-19 on commercial interior spaces. An analysis of public interior spaces during times of Tuberculosis, Cholera, and the Spanish Flu outbreak highlights the measures taken against past pandemics. In addition, observed. new post-pandemic concept for commercial interior spaces | en |
| dc.description.degree | BA | |
| dc.description.tableofcontents | MACHINE-GENERATED CONTENTS NOTE : 1. Introduction 1.1 3 1.2 3 2. th and 20th centuries pandemics on public interiors 2.1 Pandemics of the 19th and 20th 4 2.2 5 2.3 11 2.4 14 3. Covid-19 is changing public interior spaces 3.1 18 3.2 21 3.3 24 3.4 27 3.5 29 4. Design Proposal - Appliance of a new post-pandemic concept on a restaurant interior 4.1 32 4.2 33 5. Conclusion 42 6. Bibliography ......................................................................................................... 43 7. List of Figures ...................................................................................................... 47 | en |
| dc.identifier.uri | https://repository.berlin-international.de/handle/123456789/674 | |
| dc.language.iso | eng | |
| dc.subject | Restaurants, cafés | |
| dc.subject | Health | |
| dc.subject | Public spaces | |
| dc.title | The response of commercial interior spaces to pandemics of the 19th, early 20th century and COVID-19 | |
| dc.type | Thesis |
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